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Menu

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ANTIPASTI

Appetizers

Insalata di pollo con sedano
Chicken salad with celery
Cecina con gamberi e calamari
Chickpea flour flatbread with shrimp and calamari
Affettati misti tipici toscani
Typical Tuscan cold cuts
Pane tostato con burro e acciughe
Toasted bread with butter and anchovies
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PRIMI PIATTI

First Courses

Gnudi alla fiorentina
Florentine dumplings
Pappardelle al ragù toscano
Pappardelle pasta with Tuscan meat ragout
Pappa al pomodoro
Thick Tuscan tomato and bread soup
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SECONDI PIATTI

Main Courses

Fagioli freschi sgranati con gamberi
Freshly shelled beans with shrimp
Faraona al timo, fagiolini e patate croccanti
Thyme Guinea fowl
Bistecca alla fiorentina
Florentine T-bone Steak
Tagliata di manzo toscano al rosmarino
Sliced Tuscan steak with rosemary
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DESSERTS

Desserts

Zuppa della Cantinetta
Cantinetta's zuppa inglese
Torta di pere calda
Warm pear cake

CANTINETTA ANTINORI'S MENU

The Cantinetta Menu follows the availability of the territory’s raw materials in order to enhance the flavors and the aromas of Tuscan cuisine.